Faella Spaghetti are infinitely versatile, perfect for a simple dish of spaghetti with tomato sauce, an exquisite spaghetti con bottarga, or Neapolitan puttanesca sauce. Pasta Faella is crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano. This pasta is real Italian pasta at its best. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chew

Faella Linguine di Gragnano 500g is a traditional Italian pasta made in Gragnano, near Naples. Crafted from high‑quality durum wheat semolina and pure spring water, it is bronze‑cut to give the strands a rough texture that helps sauces cling beautifully. Slowly dried at low temperatures, this pasta has a firm bite, rich flavor, and carries the official Pasta di Gragnano IGP certification, ensuring authentic artisanal quality